| STARTERS |
|
|
| OSTRICA |
Fresh oysters |
R13.50
each |
| SMOKED
SALMON |
Served on a bed of lettuce,
accompanied by onion rings, capers and lemon |
R46.00 |
| MITILLI |
New Zealand half shelled mussels
smothered with a rich garlic, port & white wine sauce |
R48.00 |
| IL
COCKTAIL DI PRAWN |
Norwegian shrimps steamed in
a Chinese steamer, laced with vittelos seafood and brandy
sauce. Garnished with fresh avocado (in season) |
R48.00 |
| SNAILS |
Snails in a De Paris sauce
made from 19 different spices and garlic |
R42.00 |
| GONGONZOLA
SNAILS |
In a rich creamy blue cheese
sauce |
R45.00 |
| I FEGATI DI POLLO |
Chicken livers braised in a
peri peri sauce or sprinkled with balsamic vinegar |
R40.00 |
| DUCK
LIVER PATE |
Served with Melba toast and
salad greens |
R36.00 |
| IL
CARPACCIO |
Thinly sliced beef sprinkled
with black pepper, pesto, olive oil and balsamic vinegar,
Tuscan Style |
R58.00 |
| ANTIPASTO |
A quality selection of Italian
Salami, Mortadella, Pancetta, Parma ham, Mozzarella and
mixed pickles and antipasto vegetables |
R65.00 |
| ITALIAN PARMA HAM AND
MELON |
Served with a dash of port
wine sauce |
R75.00 |
| HALOUMI |
Cypriot cheese grilled the
traditional way - regular or Jalapino |
R46.00 |
| |
|
|
| INSALATE |
|
|
| DI INSALATA VERDICCHIO |
Crispy lettuce, tomato, onion,
cucumber, artichokes, boiled egg & mozzarella with
pickled vegetables |
R54.00 |
| DI INSALATA GRECO |
Crispy lettuce, tomato, onion,
cucumber, Danish feta and Calamata olives |
R50.00 |
| DI INSALATA CAPRESE |
Slices of mozzarella and tomato
topped with fresh basil & graced on a bed of lettuce |
R48.00 |
| DI
INSALATA GORGONZOLA |
Crispy lettuce, tomato, onion,
cucumber served with blue cheese, croutons, bacon &
pecan nuts |
R55.00 |
| |
|
|
| PASTAS |
|
|
| A choice of penne,
linguine or gnocchi pasta served with a selection of the
following sauces & parmesan cheese |
| TOSCANA |
Grilled chicken strips in a
pesto cream sauce with sun dried tomatoes |
R75.00 |
| ARRABIATA |
A medley of spices served in
tomato basil sauce, with a touch of chilli and garlic |
R60.00 |
| DI
FUME |
Tomato based sauce with flakes
of bacon and mushrooms, simmered to perfection |
R65.00 |
| NAPOLITANA |
A blend of spices served in
a tomato and basil sauce |
R58.00 |
| TRINCHADO |
Strips of rump fried in a paprika
creamy sauce with a touch of garlic |
R76.00 |
| ORECCHIETTE
BARESI |
Shavings of smoked salmon,
, engulfed in a creamy spinach sauce |
R78.00 |
| PASTA
A LA MED |
Shrimps, calamari & mussels
served in a white wine cream sauceOr Napolitano based
|
R80.00 |
| |
|
|
| SOUP |
|
|
| WILD
MUSHROOM AND CREAM |
Delicious cream soup served
with smocked duck breast |
R42.00 |
| MINESTRONE |
Loads of vegetables cooked
to perfection in tomato based sauce |
R40.00 |
| SOUP OF THE
DAY |
|
SQ |
| |
|
|
| POULTRY |
|
|
| DUCK
PICASSO |
Duck roasted in red wine and
berry sauce sprinkled with sage & served with chefs
secret sauce |
R118.00 |
| POLLASTRA |
Grilled spatchcock chicken,
served with one of two sauces - peri peri or lemon &
herb, on a bed of rice and veggies of the day |
R89.00 |
| POULET
BREASTS |
Chicken breasts on linguine
pasta, served with a creamy mushroom sauce & topped
with a shavings of mozzarella |
R75.00 |
| ESPATADA |
Skewered chicken breasts laced
with bacon, green pepper & onion served with rice
& veggies of the day |
R80.00 |
| |
|
|
| MEAT |
|
|
| LAMB
A LA KLEFTIKO |
Prepared in the Greek traditional
way, served with potato |
R125.00 |
| ESPATADA |
Skewered rump steak with onions
& green peppers served with rice & veggies of
the day |
R95.00 |
| RUMP
ALLA ROMA |
300g Rump steak grilled and
served on a bed of rice with creamy spinach smothered
in Madagascar green pepper or mushroom sauce, accompanied
with veggies of the day
Ladies 200g: R79.00
Man Size 500g: R128.00
|
R95.00 |
| FILETTO |
Matured fillet served with
a Madagascar green pepper or mushroom sauce & veggies
of the day |
R118.00 |
| OXTAIL |
Chef specialty slowly cooked
to perfection, served with rice & our specially prepared
vegetables |
R125.00 |
| |
|
|
| VEAL |
|
|
| VEAL SALTAMBOCCA |
Scallops of veal, Parma ham
and sage pan fried in butter and white wine sauce, served
with linguini |
R105.00 |
| VEAL ALLA MARIO |
Slices of veal scallops stacked
on dumplings & creamed spinach, coated with a paprika
béchamel sauce |
R95.00 |
| VEAL AL LEMONE |
Veal scallops pan fried in
lemon butter sauce, served with rice & veggies of
the day |
R89.00 |
| VEAL
AL MUSTARD |
Pan fried veal scallops sautéed
in a creamy German mustard sauce, served with rice &
veggies of the day |
R94.00 |
| |
|
|
| FISH |
|
|
| FRESH
LINE FISH FILLET |
Grilled and served with mussels
in a creamy wine butter sauce, on a bed of linguine accompanied
by veggies of the day |
R85.00 |
| NORWEGIAN SALMON |
Grilled and served on bed of
creamed spinach and potato mash accompanied by veggies
of the day |
R118.00 |
| GRILLED SOLES |
Grilled soles served on bed
of rice and lemon butter sauce with assorted veggies of
the day |
R118.00 |
| SOLE
BON FEMME |
Grilled sole topped with mushroom
and shrimp sauce on a bed of rice accompanied by veggies
of the day |
R129.00 |
| GRILLATO PRAWNS |
8 Queen prawns prepared in
café 'd Paris butter and served with rice and lemon
sauce |
R115.00 |
| CALAMARI |
Grilled in a lemon butter sauce
or spicy Cajun style, served on a bed of rice, accompanied
by veggies of the day |
R82.00 |
| SEAFOOD
SPECIAL |
2 Langoustines, 5 Queen prawns,
calamari, line fish and 4 mussels |
R205.00 |
| SEAFOOD PLATTER |
2 Baby Lobsters, 8 Queen prawns,
calamari, line fish and 8 mussels |
SQ |
| GRILLED LOBSTER |
In lemon butter or Thermidor
sauce |
SQ |
| |
|
|
| PLEASE
NOTE NO CHEQUES ACCEPTED
* A CUSTOM LEVY OF 10% WILL BE LEVIED ON PARTIES OF
8 OR MORE PEOPLE |
| 14%
VAT INCLUDED * VEGETARIAN PLATTERS MADE TO ORDER |
| |
| DESSERTS |
| |
| Italian
Ice-Cream Vanilla, strawberry or chocolate flavour
accompanied
with chocolate sauce R30.00 |
| Sorbet
Variation
Mango, lemon, strawberry & litchi R35.00 |
| Italian
Kisses
Served with vanilla ice-cream or cream R30.00 |
| Afgato
De Café
Vanilla ice-cream engulfed in espresso coffee R25.00 |
| Frangelico
Delight
Ice-cream with Frangelico liqueur & nuts R36.00 |
| Greek
Yoghurt
Served with mixed nuts & honey R35.00 |
| Tiramisu
Definitely one to "pick you up" R35.00 |
| Chocolate
Mousse
"For the sweet at heart" R30.00 |
| Crème
Brulee
The dessert to tantalize your taste buds R38.00 |
| Steamed
Pudding
Just like the one your "ouma" baked R35.00 |
| Rice
Pudding
Traditional village style (hot or cold) R32.00 |
| Cheese
Platter
R100.00 (dbl) | R60.00 (sgl) |
