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Starters

Oysters 27 ea
Fresh oysters served on a bed of crushed ice.
Mussels95
New Zealand half shelled mussels smothered in a rich garlic, port & white wine sauce.
Chicken Livers82
Braised in a peri peri sauce on rice.
Antipasto190
A quality selection of Italian salami, mortadella, pancetta, Parma ham, Mozzarella and mixed pickles and antipasto vegetables.
Camembert for Two97
Oven grilled in white wine, thyme and garlic. Served with ciabatta to dip.
Smoked Salmon103
Served on a bed of lettuce, accompanied with onion rings, capers and lemon.
Garlic Snails85
Snails in a De Paris sauce made from 18 different spices and garlic.
Duck Liver Pate90
Served with Melba toast and fresh tomato.
Parma Ham and Melon120
Italian Parma ham served with melon and a tot of port.
Octopus Carpaccio98
Octopus Carpaccio thinly sliced and drizzled with olive oil and lemon juice. Seasones with sweet basil.
Il Cocktail di Prawn98
Norwegian shrimps steamed in a Chinese steamer, laced with vittelos seafood and brandy sauce. Garnished with fresh avocado (seasonal).
Gorgonzola Snails90
In a rich creamy blue cheese sauce.
Il Carpaccio95
Thinly sliced rump sprinkled with black pepper, pesto, olive oil and balsamic vinegar, Tuscan style.
Haloumi87
Cypriot cheese grilled the traditional way – regular or Jalapeño.
Prices subject to change without notification.

Mains

Di Insalata Verdicchio85
Crispy lettuce, tomato, onion, cucumber, artichokes, boiled egg & mozzarella with pickled vegetables.
Di Insalata Greco85
Crispy lettuce, tomato, onion, cucumber, Danish feta & Calamata olives.
Di Insalata Caprese80
Crispy lettuce, tomato, onion, cucumber served with blue cheese, croutons, bacon & pecan nuts.
Di Insalata Gorgonzola100
Crispy lettuce, tomato, onion, cucumber served with blue cheese, croutons, bacon & pecan nuts.
Rocket & Goats Cheese Salad85
Grilled goats cheese and toasted phyllo pastry served on a bed of tossed rocket and toasted pine nuts. Drizzled with a honey dressing.
Bazooki Salad95
Chicken and haloumi cushioned on a bed of fresh greens, peppers and onions.
Minestrone65
Loads of vegetables cooked to perfection in tomato based sauce.
Tomato & Basil65
Verdicchio's unique spin on an all-time classic.
Wild Mushroom & Duck Soup70
Shavings of duck in a creamy mushroom soup.
Soup of the daySQ
Ask your waitron for details.
Pesto115
Pasta of your choice served with our special pesto sauce.
Toscana125
Grilled chicken strips in a pesto cream sauce with sun-dried tomatoes.
Arrabiata90
A medley of spices, served in a tomato basil sauce, with a touch of chilli & garlic.
Di Fume115
Tomato based sauce with flakes of bacon & mushrooms, simmered to perfection.
Napolitana85
A blend of spices, served in a tomato and basil sauce.
Trinchado130
Strips of rump, fried in a creamy paprika sauce with a touch of garlic.
Orecciette Baresi135
Shavings of smoked salmon, engulfed in a creamy spinach sauce.
Pasta a la Med140
Shrimps, calamari & mussels, served in a creamy white wine sauce OR Napolitana sauce.
Pasta Granada160
Wild Mushroom, garlic, onion and pancetta in a truffle cream sauce. Tossed through a flambe Grana Padano Cheese wheel at your table side. Served with linguine. Also available without the pancetta.
Duck Picasso210
Duck roasted with black pepper, served with chef’s red wine & black cherry sauce and vegetables of the day.
Pollastra170
Grilled spatchcock chicken, marinated in either peri-peri or lemon & herb, served on a bed of rice & vegetables of the day.
Espatada138
Skewered chicken breasts laced with bacon, green pepper and onion served with rice and vegetables of the day, paired with a flaming sambucca.
Poulet Breasts135
Chicken breasts on linguine pasta, served with a creamy mushroom sauce & topped with shavings of mozzarella & vegetables of the day.
Veal al Lemone135
Veal scallops pan fried in lemon butter sauce, served on a bed of rice with spinach & vegetables of the day.
Veal al Mustard135
Pan fried veal scallops sautéed in a creamy German mustard sauce, served with rice & vegetables of the day.
Veal alla Mario140
Veal scallops topped with dumplings & creamed spinach, coated with a paprika béchamel sauce & vegetables of the day.
Veal Saltimbocca155
Veal scallops, Parma ham and sage pan fried in butter and creamy white wine sauce, served on linguine pasta & vegetables of the day.
Espatada180
Skewered rump steak with onions & green peppers, served with rice & vegetables of the day.
Filetto210
Fillet steak grilled and served on a bed of rice with creamy spinach, smothered in Madagascar green pepper or mushroom sauce, accompanied with vegetables of the day.
Lamb a la Kleftiko230
Prepared in the Greek traditional way, served on a bed of risotto rice with vegetables of the day. In Greek, kleftiko means “stolen meat”. According to legend, Greek bandits used to capture lambs or sheep and then leave the meat to cook over many hours in covered pits so that there was no smoke, fire or smell that would give them away. When they could get back undetected, many hours or even a day later, a delicious “falling-off-the-bone tender” meal awaited.
Oxtail235
Chef speciality slowly cooked to perfection, served with rice & our specially prepared vegetables.

Rump Alla Roma

Grilled Rump steak served on a bed of rice with creamy spinach, smothered in Madagascar green pepper or mushroom sauce, accompanied with vegetables of the day.
from150
  • *200g155
  • *300g190
  • *500g230
Calamari160
Grilled in a lemon butter sauce or spicy Cajun style, served on a bed of rice, accompanied by vegetables of the day.
Fresh Line Fish Fillet148
Grilled and served with mussels in a creamy wine butter sauce, on a bed of linguine and accompanied by vegetables of the day.
Grillato Prawns190
10 Queen Prawns prepared in café‘d Paris butter and served with rice and lemon sauce.
Grilled CrayfishSQ
In lemon butter or Thermidor sauce.
Norwegian Salmon250
Grilled and served on bed of creamy spinach and potato mash, accompanied by vegetables of the day.
Prawns Nationale220
Prawns in a Mozambique beer & peri-peri sauce served with rice.
Seafood Special for 1335
2 Langoustines, 5 Queen Prawns, calamari, line fish and 4 mussels.
Seafood Platter for 2760
2 small Crayfish, 10 Queen Prawns, calamari, line fish and 8 mussels.
Grilled SoleSQ
Grilled sole served on a bed of rice and topped with lemon butter sauce, accompanied by assorted vegetables of the day.
Sole Bon FemmeSQ
Grilled sole, topped with mushroom and shrimp sauce on a bed of rice, accompanied by vegetables of the day.
Prices subject to change without notification.
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Blackforest Namelak Cream60
Beautiful blend of white chocolate and Amarula with a berry jelly, chocolate sponge and fine coffee syrup.
Butterscotch Budino with Salted Caramel65
Butterscotch Budino with Salted Caramel is a layered dessert with a rich creamy custard and a handcrafted salted caramel sauce
Cremé Bruleé60
The dessert to tantalize your taste buds.
Lemon Delice and Chocolate Torte60
Lemon delice with red velvet chocolate soil accompanied by a chocolate torte with chocolate glaze and caramel.
Sorbet Variation60
Mango, lemon, strawberry or litchi.
Italian Ice-Cream50
Vanilla, strawberry or chocolate flavour accompanied with chocolate sauce.
Cheese Platter145
A selection of cheeses on a platter, accompanied by figs in syrup.
Italian Kisses60
Served with vanilla ice-cream or fresh cream.
* Contains Nuts
Panna Cotta 65
Vanilla infused Italian custard made with sweetened cream and served with a wild berry reduction.
Tiramisu60
Definitely one to “pick you up”. Italian dessert layered with finger biscuits dipped in coffee and mascarpone cheese.
Prices subject to change without notification.