Verdicchio Restaurant and Wine Cellar is situated in the heart of Montecasino, Fourways. Dine in the romantic setting of an Italian Villa in the heart of Tuscany, with our Mediterranean flavors to accompany wines of all vintages, from all the wine regions of the world, indulge and leave with a true Italian experience.
Avocado, Carrot &
A tantalizing spring fresh appetizer with creamy avocado slices, ribbons of carrots, thinly sliced radish & pickled onion. All brought together with a light coating of vinaigrette.
Melanzane Parmigiana 65
Roasted brinjals, napolitana, grated mozzarella cheese, cream cheese topped with grated parmasen cheese.
Greek island style grilled octopus drizzled with lemon.
Al Pepi's Italian Ravioli125
Ricotta and Spinach filled ravioli with artichokes, capers, sun dried tomatoes and olive oil topeed with grated parmasen cheese. Accompanied with a wine and garlic butter sauce and napolitana sauce.
Coet de Boeuf (600g)255
Beef Rib-eye on the bone, truffle potatoe, roasted carrots, pickled radish and a port jus.
Dinos Lamb Riblets175
Grilled with garlic, origanum, pepper and salt. Drizzled with lemon, accompanied by roast potatoes and a small greek salad.
Filletto Al Funghi195
250gr beef fillet, pan fried with butter and thyme. Accompanied by roasted mushrooms, red onion, cherry tomatoes, minted potatoes and a red wine reduction.
Karoo rack of lamb. Confit sweet potato, parsnip puree, heirloon tomatoes, candy stripe beetroot and a thyme jus.
Roasted sweet potatoes, napolitana, chickpeas topped with yogurt and cherry tomatoes.
Wild Mushroom, Pancetta, garlic and onion in a truffle cream sauce. Tossed through a flambe Grana Padano cheese wheel at your table side. Served with linguine and avaible without the pancetta.