Shop 9, Montecasino Fourways, Gauteng
011 511 1969
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Reservations

A La Carte

Prices subject to change without notification.

“Prices are subject to change without prior notice”

ANTIPASTI

CHARCUTERIE BOARD FOR 2 265

Premium Italian cold meats partnered with Bocconcini Mozzarella tossed in pesto, Emmental, Camembert, rolled goat cheese in a medley of spices, select olives, crackers & pickles

CARPACCIO 100

Homemade thinly sliced prime beef rump rolled & matured with our unique basil pesto, garnished with fresh rocket & parmesan shavings

CAMEMBERT 125

Slow-baked to melt in your mouth, drizzled with a berry compote, white wine, and aromatic hints of thyme & garlic. Accompanied by toasted ciabatta

PORT LIVERS 80

Chicken livers braised in our mouth-watering Old Brown Sherry sauce with toasted ciabatta to dip

MUSSELS 100

Enjoy New Zealand half-shelled mussels in a creamy garlic & white wine sauce served with toasted ciabatta

SNAILS 105

Drenched in garlic & butter, infused with our unique blend of 18 spices & served with a toasted brown seeded roll

INSALATA

BLACKENED PRAWN SALAD 200

Grilled queen prawns meet fanned avocado on a bed of crisp greens, tomatoes, and cucumber, all drizzled with our homemade ranch dressing

GRILLED CHICKEN & WHIPPED FETA 175

Indulge in grilled Harissa Chicken served with whipped lemon feta & a refreshing mix of rocket, avocado, cucumber & grilled chickpeas. Accompanied by toasted pita bread

CLASSIC CAPRESE 100

Sliced layers of tomato & buffalo mozzarella topped with fresh basil & drizzled with our homemade pesto

AUTHENTIC GREEK 90

Mediterranean flavours come together with fresh tomato, cucumber, red onion, green pepper, Calamata olives & Feta cheese

ZUPPE

MINESTRONE 65

A hearty Italian tomato & vegetable soup with the added comfort of penne pasta

TOMATO & BASIL 70

Bold & creamy to tantalize your taste buds

OSTRICHE & CAVIALE

FRESH OYSTERS

Minimum order of 4
Served on crushed ice with a lemon wedge - 40 ea Add caviar - 70 ea
Topped with chili, ginger & rice wine vinegar - 45 ea
Topped with chili, lime, gin & cucumber - 45 ea

TZAR CAVIAR 50GR 850

Eat like royalty! A jar of Malossol Caviar coupled with eggs & rich crème fraîche to delight the palate

MAIN

VERDICCHIO CLASSICI

PASTA GRANADA 230

Our infamous cheese wheel pasta! Wild Mushrooms, onion & pancetta panfried with a touch of truffle oil, then tossed with Linguine through a flambéd Grana Padano cheese wheel at your table side

MELTED RACLETTE & BEEF FILLET 485

Raclette Cheese melted & scraped over a juicy beef fillet, served with a side of cherry tomatoes, wild mushrooms, & green vegetables, providing the perfect balance of flavours & textures

CLASSIC CONFIT DUCK PICASSO 315

A duo of Duck leg & breast Confit served with red wine & black cherry compote alongside vegetables of the day

POULET BREASTS 170

Succulent, grilled chicken breasts on linguine, topped with a creamy mushroom sauce, mozzarella, and a dash of Napolitana, accompanied by our Chef's choice of vegetables

MELANZANE 130

Baked aubergine with layers of mozzarella cheese & Napolitana, grilled to perfection & finished off with fresh cream, basil & parmesan

OXTAIL 340

Our Chef's specialty is slowly cooked to perfection, in a hearty red wine sauce served with a choice of rice or mashed potatoes

LAMB SQ

Slow braised lamb shank prepared with carrots, tomatoes & red wine, served with risotto & Chef's choice of vegetables

CROSTACEI

GAMBERI 285

Mouthwatering prawns in a flavoursome creamy white wine sauce with sun-dried tomatoes & Conchiglie Pasta

GRILLATO PRAWNS 260

10 queen prawns grilled with a medley of spices, drizzled with lemon butter & served with rice. Peri-peri on request

GRILLED CRAYFISH SQ

Opulent Mozambican crayfish grilled with tantalizing flavours topped with lemon butter or Thermidor sauce. Accompanied by rice & vegetables of the day

SEAFOOD PLATTER FOR TWO 1300

2 small crayfish, 2 langoustines, 10 queen Prawns, calamari, line fish & 8 mussels served with rice & drizzled with lemon butter. Peri-peri on request

SEAFOOD PLATTER FOR TWO 1100

2 small Crayfish, 10 Queen Prawns, calamari, line fish & 8 mussels served with rice & drizzled with lemon butter. Peri-peri sauce on request

PASTA

BURRATA PASTA 290

Our delicious Napolitana tossed with Spaghetti & topped with creamy Burrata cheese

MEDITERRANEAN PENNE 145

A medley of olives, grilled halloumi bites, cherry tomatoes & basil pesto, all pan-fried with chilli, olive oil & tossed with Penne

TOSCANA 160

A 23 year old favourite - Tender chicken strips sautéed with sun-dried tomatoes in a decadent pesto & cream sauce, enjoyed with Penne

TRINCHADO 190

Succulent strips of rump, slow cooked in a rich, creamy paprika & garlic medley with Paccheri Pasta

VEGAN MEATBALLS & SPAGHETTI 190

Enjoy the delicious taste of our Vegan Meatballs served over Napolitana & Spaghetti, or with zucchini ribbons for a lighter option

SPICY CHORIZO FETTUCCINI 190

Fettuccini tossed with premium spicy chorizo, sautéed wild mushrooms, caramelized onions, & garlic, simmered with a medley of herbs

PESCE

KINGKLIP FILLET 260

Succulent fillet grilled to perfection served with lemon butter & seasonal green vegetables

NORWEGIAN SALMON SQ

Seared Salmon on mashed potatoes with crunchy pesto string beans & long-stem broccoli

CALAMARI 210

Tender grilled calamari cooked with zesty lemon butter or spicy Cajun lime butter served over perfectly cooked linguine infused with tangy lime

SEAFOOD RISOTTO 255

Silky creamed saffron-infused risotto topped with creamy prawns, mussels & calamari

CARNE

250G FILETTO 280

Juicy Fillet prepared in a choice of the above, accompanied by an option of starch OR vegetables of the day

250G RUMP 200

Rump grilled to perfection in a choice of the above served with either a starch OR vegetables of the day

500G TOMAHAWK 380

Indulge in our mouth-watering ribeye steak on the bone, served with perfectly cooked Pomme Fondant potatoes

CHERRY-KISSED OSTRICH STEAK 220

Perfectly grilled & served with creamy Pomme Fondant, garden vegetables & a rich cherry wine sauce. A unique & unforgettable culinary experience

LAMB CHOPS SQ

Grilled succulent Lamb served with our Tomatillo Salsa Verde sauce, vegetables of the day & fondant potatoes

SIDES

FRESHLY CUT HOMEMADE CHIPS 40

MASHED POTATOES 40

Choose between buttery mash, mash & cauliflower, garlic-infused mash, OR parmesan mash

SAVOURY BASMATI RICE 35

SIDE GREEN SALAD 30

With vinaigrette dressing

FONDANT POTATOES 40

SAUCE 35

Mushroom, Pepper, Peri Peri, Mussel or Lemon Butter

DOLCE

CHOCOLATE FONDANT 105

Indulge in a decadent baked fondant with a warm chocolate centre, served with vanilla ice cream. Kindly allow extra time for preparation

CRÈME BRÛLÉE 80

Satisfy your sweet tooth with our delectable Crème Brûlée, infused with the chef's choice of flavour for the day

TRADITIONAL TIRAMISU 80

Authentic Italian tiramisu dipped lady fingers with sweetened mascarpone cream cheese, dusted with cocoa powder

SORBET VARIATION 70

A refreshing choice of Mango, Lemon OR Strawberry OR a trio of 3 flavours

ICE CREAM RELOADED 65

Ice cream & chocolate sauce with a twist! Vanilla ice cream crowned with caramel popcorn

PANNA COTTA 80

Experience a burst of flavour with our Panna Cotta, infused with the chef's daily selected flavour of the day

TOBLERONE CHEESECAKE 95

A mesmerizing delight. White Toblerone chocolate blended into a velvety cheesecake

Reservation

Book A Table at Verdicchio Restaurant

Whether you are looking for a romantic date night, or craving delicious pasta with friends we will ensure you love every part of the Verdicchio experience.
BOOK A TABLE
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Open 11:00-24:00

Everyday

Frequently Asked Questions

Yes, we do offer a variety of vegetarian and vegan options.
Yes, we we do offer a gluten-free pasta option as well as having other dishes available without gluten.
Yes, we have a few set menus on offer for you to choose from. Please let us know of any special requests or preferences, and we will do our best to accommodate your needs.
Verdicchio
Exceptional Mediterranean cuisine with an extensive wine collection in the heart of Montecasino, Johannesburg.
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CONTACT INFO
Shop 9, Montecasino Fourways, Gauteng
011 511 1969
info@verdicchio.co.za
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